Golabki - pigeons (lion heads)
List: pigeons: - rice (400-500g) - meat (1kg - beef/pork mix) - cabbage (1 big) - peper (2 spoons) - paprika (2 spoons) - salt ( vegeta - all purpose seasoning - is better) - maggie - butter (optional) souse: - tomato sauce (concentrate 1) - sour cream ( 150ml / usualy half) - broth cubes (chicken / musroom is best) - bayleaves - english herbs - flour ( 2-4 spoons) - maggie - little butter (2-3 spoons) cabbage preparation: cut off middle!!! and remove btw: there are people who like those white hard /iside stuff ;-) you may try use this big pot for cabbage! add salt here! and do not forgot about rice: in meantime prepare meat: when rice is ready... wait until is cool enought so you will be able to touch it. ;-) mix with rice: and formulate pigeons: IMPORTANT!!!: ADD butter on bottom and top USE top leaves at bottom on your caresole - so they may burn while main pigeonse will stay cool ;-) IMPORTANT: The same on the top - leftover cabbage leaves to cover oyu...
