Schabowe - pork chops
pork chops - cut into thin cutlets - 1cm flour - in a plate for coating 2 eggs + a little water + pepper + multi-seasonal seasoning + Maggi - mix with a fork (optional) breadcrumbs beat the pork chop with a hammer - a hammer for pork chops is ideal ;-) heat oil (medium) in a frying pan beaten pork chops - dip in flour first and then place in mixed eggs (optional put in breadcrumbs) into the frying pan wait - do not mix unnecessarily ... best with boiled potatoes ;-) PS: instead of pork chops - you could use chicken breasts... PS2: this is how pork chops hammer looks like
