Schabowe - pork chops

 

• pork chops - cut into thin cutlets - 1cm
• flour - in a plate for coating
• 2 eggs + a little water + pepper + multi-seasonal seasoning + Maggi - mix with a fork
• (optional) breadcrumbs

beat the pork chop with a hammer - a hammer for pork chops is ideal ;-)

heat oil (medium) in a frying pan

beaten pork chops - dip in flour first

and then place in mixed eggs 

(optional put in breadcrumbs)

into the frying pan

wait - do not mix unnecessarily

... best with boiled potatoes ;-)

PS: instead of pork chops - you could use chicken breasts...

PS2: this is how pork chops hammer looks like