Rosołek - polish chicken broth - traditional and quick!

• ⁠A piece of chicken
• 1 large carrot cut into pieces
• ⁠1 medium onion - the whole one should not fall apart
• ⁠[optional] Half a parsley (the white part of the root)
• ⁠2 liters of water
• ⁠spices and herbs: 2 bay leaves, 3 allspice grains, pepper,
• 2 or 3 stock cubes
•  ⁠"all season" seasoning
• ⁠Maggie

Everything into the pot - cook for at least 1 hour

Take out the onion and parsley - you can eat it with Maggie as an extra ;-)

add spices: a handful of parsley (green one) or/and fresh lovage, and dill - cook for another 5 minutes ...and the rosolek is made

TIP: first cook the pasta - in water with salt - then you can use the same pot for the rosolek 

PS: Maggi: https://en.wikipedia.org/wiki/Maggi