Chinese pork

1. 0.5 pork ham
2. soy sauce
3. pepper
4. chili
5. potato flour
6. 2 big carrots - cut as semicircles - medium size
7. ginger - 80% as thin bars, 20% very small cubes
8. garlic - very small /pasta
9. chives - 2 sliced
10. 2 spoons honey
11. rice vinegar

Steps:

1. soak pork ham with 6 spoons of soy, pepper, chilli and 2 spoons of potato flour - put aside for 30 min
2. put oil on the wok 
3. add giger bars, garlic and chives - fry for 30-50 sec
4. add pork - fry until brown
5. add carrots - fry for 1 min
6. add 150ml water with 30ml soy sauce (around 2 spoons) - fry for 3-5 min
7. add 100ml water with 60gr honey (2 spoons), 2 spoons of potato flour, 2 spoons of rice vinegar
8. fry for 2-3 min - taste -> enjoy!

Without wok - multiply times by 2.