Spagetti -second day

When you do spaghetti, always try to make more pasta than you eat in one time.
Leftover is very good on the second day:
- put spaghetti in the pan with some oil (or butter) - for 3-5 min
- add some finely chopped onions (optional)
- add some finely chopped ham (optional)
- add 2 eggs

Salt & pepper.

Mix well.



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