Spagetti -second day

When you do spaghetti, always try to make more pasta than you eat in one time.
Leftover is very good on the second day:
- put spaghetti in the pan with some oil (or butter) - for 3-5 min
- add some finely chopped onions (optional)
- add some finely chopped ham (optional)
- add 2 eggs

Salt & pepper.

Mix well.


Enjoy!

OR: 

Any pasta for 2 people. (leftovers from dinner)

1 onion; 1.5 tablespoons butter

4 eggs

Maggi and black pepper

A slice of boiled ham for the head :-)