Bacon - chinesse style

 or "salo po kitayski"

bacon - cook in water in the pot

slice into cubes

Fry with 2 spoons of sugar 

remove when is red-ish

Fry

- ginger on bottom

- bacon

- 6 garlic heads

- scallion - long cuts

- 2 anise stars

- pepper

- half glass soy souce

- half glass white wine

- water to cover everything

- wait 1 hour