Golabki - pigeons (lion heads)

List:

pigeons:

- rice (400-500g)

- meat (1kg - beef/pork mix)

- cabbage (1 big)

- peper (2 spoons)

- paprika (2 spoons)

- salt ( vegeta - all purpose seasoning - is  better)

- maggie

- butter (optional)

souse:

- tomato sauce (concentrate 1)

- sour cream ( 150ml / usualy  half)

- broth cubes (chicken / musroom is best)

- bayleaves

- english herbs

 - flour ( 2-4 spoons)

- maggie

- little butter (2-3 spoons)

cabbage preparation:

cut off middle!!! and remove

btw: there are people who like those white hard /iside stuff ;-) you may try

use this big pot for cabbage! 

add salt here!

and do not forgot about rice:

in meantime prepare meat:

when rice is ready...

wait until is cool enought so you will be able to touch it. ;-)

mix with rice:

and formulate pigeons:

IMPORTANT!!!:

 

ADD butter on bottom and top

USE top leaves at bottom on your caresole - so they may burn while main pigeonse will stay cool ;-)

IMPORTANT: The same on the top - leftover cabbage leaves to cover oyur pigeons:

1 hour minimum

SOUSE:

put everything together - 2 liters of water 

MIX well!! to make sure that foulr is dissolved  and there are no more those white spots!!!